My Dirty Secret

I hope you all are recovering nicely from Thanksgiving. I loved my starring role at dinner yesterday! All the flashes were blinding. It truly was like walking the red carpet! I showed my Papa how to work it for the camera, just like on America's Next Top Model.

So apparently on Thanksgiving, you are supposed to eat so much that your pants burst open. I conveniently wore an elastic waistband. However, I ate so much that I yacked in Mommy Chick's hair as she was sipping from her Waterford crystal.

MC's hair is her kryptonite. So she was very happy to discover TiGi Rockaholic Dirty Secret Dry shampoo.

I like it because it smells like fruit and MC can freshen her puke hair without even putting me down.

We found a Black Friday special at www.beautydeals.net. You can get 20% off your order with code 6291. That puts a 6.3 ounce bottle at $14.70 versus $18.99.

I think MC should take advantage and order an entire case.

Food for the Toothless

This photo was captured at the very moment Mommy Chick told me Thanksgiving dinner had been unexpectedly moved to our house. I mean, come on, I've only been on the outside for about nine weeks, and now I'm hosting dinner for seven?

By the way, MC wants me to let you know those are not her legs. I was lounging with Daddy Dude at the time. MC shaves her legs every day, and even did so for all 40 weeks and five days of pregnancy.

Anyway, my fabulous Auntie Dill shared a "dummy proof" pie recipe with us. Perhaps she is trying to give us a hint? I'm supervising its preparation tonight. If you are having any toothless guests like me, this is a perfect dessert.

Here you go:

Peanut Butter Pie

2 (3 0z) pkgs cream cheese softened
3/4 c sifted powdered sugar
1/2 c peanut butter
2 TBSP milk
1 (9oz) carton cool whip
1 (8 inch prepared) pie shell

Beat cream cheese and sugar together until light and fluffy. Add pb and milk. Beat until smooth and creamy. Fold topping gently into peanut mixture. Turn into prepared pie shell and chill for 5-6 hours.

Surprise!

Thanksgiving is now at my house! Usually we have it at my Gigi and Papa's house, but they are doing some work on their house, so I get to host.

I've been working on a one-woman Thanksgiving show, in which I play a Native American, a Pilgrim and a giant Macy's Parade balloon. So being at home will more easily facilitate my multiple costume changes.

My Auntie Carmella Marcella Garcia, who is a very nice drag queen, always says that all proper southern ladies have china. We are nothing if not proper, so here is a gander at our Noritake Silver Palace.

The turkey that MC ordered from the Honey Baked Ham store will look beautiful on the Noritake serving platter. Don't tell anyone that we are not actually making a turkey. MC flirts with vegetarianism, so if she has to touch anything called "giblets" it will be a bad day for everyone.

I'll wrap up today with a Thanksgiving gratitude: I'm thankful for my family who loves me so much...and for great bone structure.

My First Thanksgiving

Mommy Chick has been busy teaching me all about Thanksgiving. You know what I'm excited about? Pumpkin-pie flavored boobie milk!

In honor of the holiday, I'm planning my wardrobe. I'm going to surprise Mommy Chick and Daddy Dude with something really fabulous, like maybe a rhinestone feather headdress. I think this one is both subtle and classy. I found it in the "showgirl" section of www.paradisecostumes.com. It's $130.

I will probably change into the headdress for dessert. Mommy Chick wants me to wear something like this for the first part of the day, because a showgirl costume before 4 p.m. is tacky.

The furry vest is from www.babygap.com. It is $26.50. These brown dotted leggings are from Baby Gap, too, and are $14.99.

Mommy Chick is still planning her wardrobe. What are you wearing for Thanksgiving?